Roasted Acorn Squash and Shallot Pancakes Recipe - Tablespoon.com

Ingredients

• 1 medium-sized acorn squash
• 1 tablespoon butter
• 1 shallot, minced
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1 pinch coarse salt
• 1 large brown egg
• 1 tablespoon chives, for garnish
• 2 tablespoons whipped cream, for garnish (optional)
• 2 tablespoons maple syrup, for drizzling
• 1/3 oil, divided (for frying the pancakes)