Birria Ramen | America's Test Kitchen

Name: Birria Ramen | America's Test Kitchen
Total time: 25 min
Ingredients: 3 cups birria broth from Quesabirria Tacos; ½ cup birria meat from Quesabirria Tacos; 2 (3-ounce) packages instant ramen noodles, seasoning packets reserved for another use; ½ cup chopped cabbage, cut into ¼-inch pieces; ½ cup coarsely chopped fresh cilantro; 2 scallions, sliced thin; 1 jalapeño chile, sliced into thin rings

www.americastestkitchen.com

This deeply comforting soup is a surprising combination of elements of traditional Mexican beef birria tacos and Japanese ramen noodle soup.

Keywords

Main Courses
Beef
Pasta
Weeknight
Soups
ATK Staff Pick

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Ingredients

3 cups birria broth from Quesabirria Tacos
½ cup birria meat from Quesabirria Tacos
2 (3-ounce) packages instant ramen noodles, seasoning packets reserved for another use
½ cup chopped cabbage, cut into ¼-inch pieces
½ cup coarsely chopped fresh cilantro
2 scallions, sliced thin
1 jalapeño chile, sliced into thin rings