Instant Pot Crispy Pork Belly | Recipe Cart | Recipe Cart

Instant Pot Crispy Pork Belly | Recipe Cart | Recipe Cart

getrecipecart.com

Crispy Pork Belly recipe from Amy + Jacky | Perfectly cooked in your Instant Pot in just 75 minutes! Try it today and impress your family.

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Ingredients

  • 1 (1.5lb - 2lb) pork belly (, 1” - 1.25” thick)
  • 1 cup (250ml) cold water
  • 6 (23.5g) garlic cloves (, crushed)
  • 1 tablespoon (15ml) regular soy sauce
  • 2 teaspoons (12g) fine sea salt or table salt
  • 2 teaspoons (3.5g) five spice powder
  • 1 teaspoon (5g) granulated sugar
  • ½ teaspoon (1.9g) white pepper
  • 2 tablespoons (30ml) shaoxing wine ((optional))
  • ½ teaspoon (3g) fine salt
  • ½ teaspoon (2.5g) baking powder
  • 1 tablespoon (15ml) vegetable oil

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