Bacon Cheeseburger Balls Recipe: How to Make It
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
Keywords
- hamburger balls
Ingredients
- 1 large egg
- 1 envelope onion soup mix
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 2 tablespoons 2% milk
- 1 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- COATING:
- 2 large eggs
- 1 cup crushed saltines (about 30 crackers)
- 5 tablespoons canola oil
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