Sunday Brunch French Toast | America's Test Kitchen
Cooking French toast two pieces at a time is no way to feed a table full of hungry diners. Could we find a way to cook eight slices at once?
Keywords
- Breakfast & Brunch
- Breads
- Main Courses
Ingredients
- 8 slices hearty white sandwich bread
- 6 large eggs
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 6 tablespoons light brown sugar
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
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