Sunday Brunch French Toast | America's Test Kitchen

Sunday Brunch French Toast | America's Test Kitchen

www.americastestkitchen.com

Cooking French toast two pieces at a time is no way to feed a table full of hungry diners. Could we find a way to cook eight slices at once?

Keywords

  • Breakfast & Brunch
  • Breads
  • Main Courses
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Ingredients

  • 8 slices hearty white sandwich bread
  • 6 large eggs
  • 3/4 cup half-and-half
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 6 tablespoons light brown sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon

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