How to make spaghetti bolognese - spunout
This spaghetti bolognese can be made with either beef or lamb, whatever your preference, and is full of delicious vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.
Ingredients
- 450g lean minced beef/lamb
- 1 tin of tomatoes
- 6 mushrooms chopped
- 1 red pepper sliced
- 2 carrots chopped
- 1 onion finely chopped
- 1 low salt beef or vegetable stock cube
- 275ml of boiling water
- 1 dessertspoon tomato sauce
- 1 dessertspoon flour
- 225g spaghetti
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