Spiced Apple Chutney – Rachelle Béry

Ingredients

• 10 apples
• 250 medium yellow onion, mL
• 250 brown sugar mL
• 125 red wine vinegar mL
• 125 golden raisins mL
• 60 lemon juice mL
• 30 brown mustard seeds mL
• 15 lemon zest, mL
• 10 ginger, mL
• 2.5 sea salt mL
• 2.5 hot chili flakes mL