Spicy Pineapple Slaw | The Rogue Chef

Ingredients

• 4 C Shredded Green Cabbage
• 2 C Diced Fresh Pineapple
• 1 C Shredded Red Cabbage
• 1 C Radishes, thinly sliced
• ½ C Cilantro Leaves, loosely packed
• 2 T Jalapeño pepper, minced
• 1 Red Fresno Chile, sliced very thin
• 1 tsp Lime Zest + 2 T Fresh Lime Juice
• 1 T Fresh Lemon Juice
• 1 tsp Honey
• ½ tsp Salt
• ¼ tsp Black Pepper
• ⅓ C Extra-Virgin Olive Oil