Foryoueats: Stovetop Mac and Cheese

Name: Foryoueats: Stovetop Mac and Cheese
Total time: 20 min
Ingredients: 1 pound uncooked pasta(I used cavatappi*); 3 cups water; 2 cups milk; 1 teaspoon Dijon mustard; 1 teaspoon fine sea salt; 1 teaspoon garlic powder; 2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below); 1 cup (1 ounce) finely-grated Parmesan cheese; freshly-ground black pepper, to taste

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This creamy stovetop mac and cheese is quick and easy to make, with just a handful of simple ingredients. The combination of sharp cheddar and Parmesan cheese,

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Ingredients

1 pound uncooked pasta(I used cavatappi*)
3 cups water
2 cups milk
1 teaspoon Dijon mustard
1 teaspoon fine sea salt
1 teaspoon garlic powder
2 to 4 cups (8 to 16 ounces) freshly-grated sharp cheddar cheese (see note below)
1 cup (1 ounce) finely-grated Parmesan cheese
freshly-ground black pepper, to taste