Bread and Pizza Dough Recipe
This bread and pizza dough recipe is versatile. The first day, the bread is very crispy on the outside. I freeze the buns and bread to use at a later date.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureyummy.co.
Ingredients
- 15 cups Gold Medal flour
- 2 tbsp Crisco all-vegetable shortening
- 2 ½ tbsp Fleischmann’s rapid rise yeast
- 3 cups warm water
- 1 tbsp C&H pure cane granulated white sugar
- 1 tbsp Morton iodized salt
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