Bites with Karnacheta Sausages in Puff Pastry
Super easy to prepare appetizing bites with sausages in puff pastry. Enjoy the bites from a master chef. The spinach leaves are parboiled for 10 seconds
Keywords
- bites
- bites recipe
- bites with karnacheta sausages
- bites in puff pastry
- how to make bites
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Slotted spoon
- Mixing bowl
Ingredients
- puff pastry - 17.5 oz (500 g)
- feta cheese - 3.5 oz (100 g), or grated cheese
- spinach - 3.5 oz (100 g)
- eggs - 1
- sausages - 7 oz (200 g), karnacheta
- mustard - 1 tsp
- paprika - 1 tsp
- sunflower seeds - 2 tablespoons
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