Marinated Tofu Fried Rice –

Ingredients

• ½ cup soy sauce, divided
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sambal oleak or sriracha
• 1 block (14 ounces) extra firm tofu, cut into ½-inch cubes
• 16 ounces steamable jasmine rice, prepared according to package instructions
• 3 tablespoons canola oil, divided
• 1 small white onion, peeled, diced
• 1 red bell pepper, deseeded, diced
• 1 cup snap peas
• ½ cup shredded carrots
• 2 large eggs, beaten
• Kosher salt, as desired
• ground black pepper, as desired
• sliced scallions, for garnish