One Bowl Gluten-Free Chocolate Cake Recipe | Samsung Food App

Name: One Bowl Gluten-Free Chocolate Cake Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams)); 1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams)); 1 cup natural cocoa powder ((3 ounces; 85 grams)); 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoons baking soda; 1 cup milk or coffee ((8 ounces; 226 grams)); ½ cup vegetable oil ((3 ½ ounces; 100 grams)); 3 large eggs ((about 6 ounces; 170 grams out of shell)); 4 cups powdered sugar ((16 ounces; 453 grams)); ½ cup natural cocoa powder ((1 ½ ounces; 42 grams)); 1 cup butter, softened ((8 ounces; 226 grams)); 4 tablespoons milk, divided ((2 ounces; 56 grams)); ½ teaspoon salt

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This gluten-free chocolate cake is so easy to make. Simply mix all the ingredients on a bowl and bake. It's a moist, rich cake with a really tender crumb. Perfect for birthdays and other celebrations.

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Ingredients

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt