Roasted Vegetables & Chickpea Bowls with Hummus Dressing

Ingredients

• 1 teaspoon kosher salt
• ½ red onion
• ½ teaspoon ground pepper
• ¾ teaspoon paprika
• 1 ½ teaspoons curry powder
• 2 carrots
• 2 tablespoons olive oil
• 2 cups cauliflower florets
• ½ teaspoon agave nectar
• ¾ teaspoon hot sauce
• 14 ounces can of chickpeas
• ½ teaspoon garlic powder
• 12 ounces sweet potato
• 1 ½ teaspoon water
• 4 cups packed spinach leaves
• ¾ teaspoon ground cumin
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon kosher salt
• 4 ½ tablespoons plain hummus