Kimchi Tofu Breakfast Tacos
Enjoy kimchi-infused tofu and kale in these flavorful breakfast tacos, packed with probiotics and nutrients. Perfect for a savory start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Kimchi
- 1 block (12oz) Tofu, regular, extra firm
- 1 tbsp Sesame oil
- 1 1/2 tbsp Soy sauce, tamari
- 1/2 tsp Garlic powder
- 5 leaves Kale
- 3 stalk(s) Green onion
- 1 1/2 tbsp Nutritional yeast
- 6 small tortilla(s) Tortilla, corn
- 3 sprigs Cilantro (coriander)
- 1/2 tsp Sesame seeds
- 1 fruit Lime
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