Poulet Rôti - French Roast Chicken Recipe | Boursin Cheese
Poulet rôti with Boursin Cheese and stone fruits, created by our favourite chef Manon Lagrève. A perfect showstopper for a family dinner or day date with friends this summer. Bon appétit!
Ingredients
- 1.5kg organic farm chicken
- 4 yellow onions
- 2 tbsp soften salted butter
- 6 garlic cloves
- 2 sprigs of rosemary
- 1 laurel leaf
- 1 tbsp salt
- 1 tbsp ground black pepper
- 100ml water
- 150g Boursin Garlic & Herbs
- 3 large ripened peaches plumbs apricots cherries
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/4 ground pepper
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