Indulge in Sweet Honey-Vanilla Caramel Apples
Rachel Ray elevates the caramel apple with honey and vanilla, adding a luxurious twist to this crisp fall treat. A perfect seasonal indulgence.
Ingredients
- 6 medium red apples, such as braeburn, cortland or fuji, chilled
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups honey
- 1 teaspoon vanilla extract
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