Indulge in Sweet Honey-Vanilla Caramel Apples
Rachel Ray elevates the caramel apple with honey and vanilla, adding a luxurious twist to this crisp fall treat. A perfect seasonal indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smileyhoney.com.
Ingredients
- 6 medium red apples, such as braeburn, cortland or fuji, chilled
- ice water
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups honey
- 1 teaspoon vanilla extract
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