Flatbread Butter Chicken Pizza recipe by Ruhana Ebrahim

Ingredients

• 2x Kulunji Flatbread (Woolworths)
• 2 chicken fillets (cubed)
• 2 tablespoons butter
• 1 teaspoon red ginger garlic masala
• 1 tablespoon crushed garlic
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin) powder
• ¼ teaspoon turmeric powder
• ½ - 1 teaspoon salt (to taste)
• Pinch garum masala
• 2 large tomatoes (liquidized)
• Pinch kasthuri Methi (Fenugreek)
• Few drops saffron essence
• ½ cup fresh cream
• 1 tablespoon lemon juice
• Grated cheese of choice
• Handful baby plum tomatoes
• Dried oregano
• 1. Place flatbreads on oven tray and bake for 10min to crisp up a little.
• 2. Heat butter. Add chicken, spices, garlic and masala.
• 3. When chicken half done, add tomatoes and kasthuri merthi.
• 4. Cook till reduced, then add cream, saffron and lemon.
• 5. Cook until sauce thickens.
• 6. Spoon chicken with sauce onto flatbreads.
• 7. Sprinkle on cheese.
• 8. Slice tomatoes in halves and place over.
• 9. Arrange dhania (coriander) and sprinkle oregano.
• 10. Bake in oven till cheese is melted.