Strawberry “Buttermilk” Sherbet | Clean Plates
Strawberry “Buttermilk” Sherbet | Clean Plates This recipe is from The New Milks ($17; Atria Books) by Dina Cheney.
Ingredients
- 1 cup plain unsweetened coconut milk beverage (not canned)
- 1 tablespoon red wine vinegar
- 3 cups hulled strawberries (about 22 ounces)
- ¾ cup agave nectar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
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