Maple Banana Cookies | Kids
So soft, so sweet and yummy, not only nutritionist-recommended: they were designed by sports nutritionist Mélanie Olivier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 500 ml (2 cups) all-purpose unbleached flour
- 5 ml (1 teaspoon) baking powder
- 3 ml (1/2 teaspoon) ground cinnamon
- Zest of a lemon
- 60 ml (1/4 cup) canola oil
- 180 ml (3/4 cup) maple sugar
- 60 ml (1/4 cup) maple butter
- 45 ml (3 tablespoons) maple syrup (preferably dark syrup for its robust flavour)
- 2 egg whites
- 2 ripe bananas, mashed with a fork
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