Tangy Sweet ‘N Sour Shrimp Recipe | Mount Pleasant Seafood
Sweet meets tangy in our sweet ‘n sour shrimp recipe. Indulge in fresh, succulent shrimp coated in a perfect blend of flavors. A delightful dish in every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Colander
- Wooden spoon
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 cup vinegar
- 1 Tbsp. soy sauce
- 3 cups cooked rice
- 2 Tbsp. cornstarch
- 1/2 tsp. dry mustard
- 1 medium onion, chopped
- 1 cup cherry tomato halves
- 1 small green pepper, chopped
- 2 (8 oz) cans pineapple chunks
- 1/2 cup toasted, slivered almonds
- 1 lb. shrimp, cooked and peeled (call ahead and we can do this for you)
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