Homemade Sweet Coconut Bread Recipe
Homemade sweet coconut bread tucks a filling of desiccated coconut simmered in coconut treacle and cinnamon inside soft, milk-enriched yeast buns. Sesame-topped, golden, and Sri Lankan to the core.
Ingredients
- 300 grams Plain Flour
- 12 grams Sugar
- 6 grams Yeast
- 6 grams Salt
- 175 milliliters Water
- 12 grams Butter
- 1 egg
- 9 g milk powder
- Filling
- 200 g Desiccated coconut
- 100 ml coconut pani [treacle]
- 2 tea spoon sugar
- ¼ tea spoon Cinnamon powder
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