Chicken Roasted With Sage and Lemon Recipe

Ingredients

• 6 small onions, cleaned and peeled
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground pepper to taste
• 2 lemons, each cut in half
• 1 1/2 cups fresh sage leaves
• 3 bay leaves
• 1 whole chicken, about 4 pounds, washed, at room temperature
• 1 garlic clove, cut
• 9 fingerling potatoes or, if not available, any small potatoes, whole and unpeeled
• 1/4 cup chopped parsley