Glinx/Tallships Internet are now Authcom Industries Ltd (www.authcom.com) -- Same great team, same g

Glinx/Tallships Internet are now Authcom Industries Ltd (www.authcom.com) -- Same great team, same g

tallships.ca

| | Seafood Crepes Crepes:Back to Main Recipe Menu - Click Heresift 3/4 C of all-purpose flour resift with: 1/2 tsp. salt 1 tsp.

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  • Nova Scotia
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View full recipe on tallships.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tallships.ca.

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Cooking tools:

  • Crepe pan
  • Sifter
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Grater
  • Can opener
  • Colander
  • Pot
  • Baking dish
  • Aluminum foil
  • Wax paper
  • Spoon

Ingredients

  • 3/4 C of all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. double acting baking powder
  • 2 eggs
  • 2/3 c. milk
  • 1/3 c. water
  • 2 tbs. of butter or margine
  • 2 tbs. of flour
  • 1 1/2 cup of milk
  • 1 tbs. grated cheddar cheese
  • pepper
  • 1 tin of lobster paste
  • 1 tin of drained lobster meat (crab meat)
  • 1 can of clams and 1/2 of the liquid
  • 1 tin of rinsed, drained shrimp or frozen shrimp
  • 1 lb. of boiled haddock broken into pieces

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