Creamy Strawberry Gelatin Mold Dessert
Make creamy strawberry gelatin mold for Valentine’s Day or family celebrations with bright berry flavor and a smooth, festive finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Bundt pan
- Heart cookie cutter
- Microwave
- Refrigerator
- Baking dish
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 1 (6 oz.) pkg. strawberry flavored gelatin dessert
- 2 cups water
- 1 cup water
- 1 (1 oz.) pkg. unflavored gelatin
- 1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1½ cups sweetened condensed milk
- 1 Tbsp. vanilla extract
- Medium & small heart cookie cutters
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