Chickpea and Spinach Paella with Artichoke Hearts - Chopped

Ingredients

• 1 cup rice
• 1 can chickpeas drained and rinsed
• 2 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp turmeric
• 2 cups spinach
• 1 can artichoke hearts quartered
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil