Tri-colour Idli
This tricolour Idli recipe is not only visually appealing but also nutritionally balanced, offering a healthy and festive option for Independence Day.
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Ingredients
- 2 cups Idli rice or parboiled rice
- 1 cup split urad dal (black gram, de-husked)
- 1/2 teaspoon fenugreek seeds (methi)
- Salt to taste
- 1/2 cup grated carrots or 1 tablespoon carrot puree
- A pinch of turmeric powder (optional, for a deeper color)
- 1/2 cup blanched and pureed spinach
- 2 tablespoons coriander leaves, finely chopped
- 1 green chili (optional, for a bit of spice)
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