Spanish Style Vegetable Soup

Name: Spanish Style Vegetable Soup
Total time: 40 min
Ingredients: 1/2 teaspoon dried basil or 1 teaspoon fresh basil, minced or 1 cube Dorot Gardens Frozen Basil; 1 bay leaf; 1 butternut squash, peeled and deseeded, shredded or chopped; dash cayenne; 1 stalk celery, chopped; 20 ounces (560 grams) Gefen Organic Chickpeas; dash cinnamon; 1 tablespoon Bartenura Olive Oil; 1 and 1/2 teaspoons paprika; 1 and 1/2 teaspoons salt; handful frozen green beans, cut up; 1 large sweet potato, shredded or chopped; 2 medium ripe tomatoes, peeled, seeded, and blended; 5 cups water; 1 very large onion, chopped; 3 cloves garlic, crushed; 3/4 teaspoon turmeric

www.kosher.com

This is a really delicious well-seasoned soup, which can be the centerpiece of a meal. Serve with a good bread and a light salad, and you don&rsquo

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Ingredients

1/2 teaspoon dried basil or 1 teaspoon fresh basil, minced or 1 cube Dorot Gardens Frozen Basil
1 bay leaf
1 butternut squash, peeled and deseeded, shredded or chopped
dash cayenne
1 stalk celery, chopped
20 ounces (560 grams) Gefen Organic Chickpeas
dash cinnamon
1 tablespoon Bartenura Olive Oil
1 and 1/2 teaspoons paprika
1 and 1/2 teaspoons salt
handful frozen green beans, cut up
1 large sweet potato, shredded or chopped
2 medium ripe tomatoes, peeled, seeded, and blended
5 cups water
1 very large onion, chopped
3 cloves garlic, crushed
3/4 teaspoon turmeric