Tomato bread | Recipe | V-ZUG Lebanon
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 150 g white flour
- 150 ml water
- 1 knife tip of yeast
- 600 g dark wheat flour
- 1½ tbsp salt
- 300 ml tomato juice
- 10 g yeast
- 3 tbsp olive oil
- 100 g tomatoes
- 50 g olives
- 1 tbsp herbs
- olive oil
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Tomato bread
vzug.com