Dark Chocolate and Almond Torte
www.womanandhomemagazine.co.za
This dark chocolate and almond torte is delicious served with crème fraîche, vanilla ice-cream or frozen yoghurt. Definitely a must-try!
Keywords
- chocolate
- chocolate cake
- recipes
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Cooking tools:
- Springform pan
- Offset spatula
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200g butter, softened
- 400g dark chocolate, melted
- 6 eggs, separated
- 225g castor sugar
- ½tsp vanilla extract
- 1tsp almond extract
- 150g ground almonds
- 150g fresh raspberries
- 200ml double-thick cream
- 200g dark chocolate, finely chopped
- You will need
- 23cm springform tin, greased and lined with baking parchment
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