Herbed Chicken Crepes with Fresh Rosemary Cream Sauce Recipe - (4/5)

Ingredients

• 1/2 c all purpose flour
• 2 eggs, lightly beaten
• 3/4 c nonfat milk
• 1 T butter, melted
• 1 T sugar
• 1/2 T butter for cooking
• 4 chicken thighs, cubed
• 1 clove of garlic, minced
• 1/2 t sea salt
• 1/4 t rosemary
• 1/4 t thyme
• 1/8 t freshly ground black pepper
• 2 T olive oil
• 1/2 c half & half
• 1 T butter
• 1/2 T fresh rosemary
• 1/2 T corn starch or flour, mixed in with a bit of water
• Salt & pepper to taste