General Tso’s Chicken – A Homemade Takeout Favorite
Make crispy, golden General Tso’s chicken at home with this easy recipe! Sweet, tangy, and spicy, it’s so much better than takeout!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 1 large egg
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1½ pounds chicken tenderloins or boneless, (skinless chicken breasts or thighs, cut into 1-in (2.5-cm) pieces)
- ¼ cup hoisin sauce
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 3 tablespoons unseasoned rice vinegar
- 1½ tablespoons cornstarch
- 1 teaspoon sesame oil
- 1¼ cups water
- 1 cup cornstarch
- 1/3 cup all-purpose flour
- Heaping ¼ teaspoon baking soda
- Vegetable oil
- 1½ tablespoons fresh minced ginger ((see note))
- ½ teaspoon crushed red pepper flakes
- 3 cloves garlic, (minced)
- 4 scallions, (thinly sliced, white and green parts separated)
- Sesame seeds ((optional), for serving)
- Rice, (for serving)
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