Spiced Chicken and Couscous with Crispy Chicken Skins - Cook's Illustrated | America's Test Kitchen

Ingredients

• 4 teaspoons paprika
• 1 tablespoon ground cumin
• Kosher salt and pepper
• ¾ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 2 pounds bone-in, skin-on chicken thighs, trimmed
• 1 tablespoon plus 1 tablespoon vegetable oil, divided
• 5 tablespoons extra-virgin olive oil
• ⅓ cup sun-dried tomatoes
• ⅓ cup plus ⅓ cup prunes, chopped coarse, divided
• ¼ cup plus ⅓ cup pitted green olives, sliced, divided
• 4 garlic cloves, peeled
• 1 onion, chopped fine
• 1½ cups chicken broth
• 1½ cups couscous
• 1 tablespoon lemon juice
• 1 cup chopped fresh parsley
• lemon wedges