Phat Kee Mao – Drunken Noodles – Crafts to Crumbs

Name: Phat Kee Mao – Drunken Noodles – Crafts to Crumbs
Ingredients: 8 oz skinless chicken breasts (cut into thin strips) or shrimp or squid or protein of choice; ½ (16 oz) package of rice stick noodles; 3 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon seasoning sauce; 1 teaspoon sweet soy sauce; 2 teaspoons sugar; 2/3 chicken unsalted broth; 1 tablespoon sambal oelek or 1-2 Thai chili peppers (thinly sliced); ½ small onion or large shallot (thinly sliced); ½ red bell pepper (julienned); 2 cloves of garlic; Handful of Thai basil (about 1 cup); 2-3 tablespoons of canola oil

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Discover the easy, go-to recipe for Phat Kee Mao (Drunken Noodles) with chicken and pantry-friendly ingredients. Perfect for busy days!

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Ingredients

8 oz skinless chicken breasts (cut into thin strips) or shrimp or squid or protein of choice
½ (16 oz) package of rice stick noodles
3 tablespoons oyster sauce
2 tablespoons fish sauce
1 tablespoon seasoning sauce
1 teaspoon sweet soy sauce
2 teaspoons sugar
2/3 chicken unsalted broth
1 tablespoon sambal oelek or 1-2 Thai chili peppers (thinly sliced)
½ small onion or large shallot (thinly sliced)
½ red bell pepper (julienned)
2 cloves of garlic
Handful of Thai basil (about 1 cup)
2-3 tablespoons of canola oil