Creamy Pesto Pasta (Vegetarian & Simple)
This is my go-to lazy day dinner! It’s fresh, creamy, and takes just 15 minutes. Perfect with a glass of sparkling water and a sunny mood. – Love, Sofia Veg
Ingredients
- 200 g spaghetti or your favorite pasta
- 2 tbsp green pesto (store-bought or homemade)
- 2 tbsp cream cheese or mascarpone (vegetarian version)
- 1 handful cherry tomatoes (halved)
- A few fresh basil leaves
- Salt & pepper to taste
- Optional: grated vegetarian Parmesan-style cheese
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