Golden Cornbread - Vegan Recipe
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Ingredients
- 340 g (2 cups) cornmeal (polenta)
- 150 g (1 cup) plain flour
- 2 teaspoons baking powder
- 500 ml (2 cups) almond milk (or plant milk of choice)
- 80 ml (1/3 cup) coconut oil, melted
- 75 g (1/4 cup) apple sauce
- 1 tablespoon rice malt syrup
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