Quinoa vegetarian soup
Quinoa vegetarian soup with butternut squash, tomatoes, and chickpeas. Perfect for dinner in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Can opener
- Colander
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 1 tsp sea salt
- 1 tsp fresh cracked pepper
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1qt vegetable broth
- 3 leaves bay leaf
- 2 cups chopped butternut squash
- 2 cups diced canned tomatoes
- 1/2 cup quinoa
- 1 tbsp chopped fresh rosemary
- 1 tbsp thyme
- 1 can chickpeas (garbanzo beans), rinsed and drained
- 2 cups chopped kale, ribs and stems removed
- recipeIngredient ends
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