Quinoa vegetarian soup

Quinoa vegetarian soup

epicuriantime.com

Quinoa vegetarian soup with butternut squash, tomatoes, and chickpeas. Perfect for dinner in under 35 minutes!

View full recipe on epicuriantime.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Can opener
  • Colander
  • Measuring spoon

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 tsp sea salt
  • 1 tsp fresh cracked pepper
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1qt vegetable broth
  • 3 leaves bay leaf
  • 2 cups chopped butternut squash
  • 2 cups diced canned tomatoes
  • 1/2 cup quinoa
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp thyme
  • 1 can chickpeas (garbanzo beans), rinsed and drained
  • 2 cups chopped kale, ribs and stems removed
  • recipeIngredient ends

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