Blueberry and Coconut Muffins | Lofo Pantry
Lo-Fo Pantry low FODMAP Blueberry and Coconut Muffins. An easy to make recipe, enjoy baking and eating these delicious muffins with family and loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Ingredients
- 2 cups (300g) Lo-Fo Pantry All Purpose/Plain Flour
- 2 teaspoons (12g) baking powder
- pinch (1g) salt
- ¾ cup (210g) caster sugar
- ⅓ cup (35g) desiccated coconut
- ½ cup (100g) coconut oil, melted
- ½ cup (125g) lactose free milk
- 2 (110g) XL eggs, lightly whisked
- 125g punnet blueberries
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