Pavlova with Olive Oil and Preserved Lemon Curd - Belazu Ingredient Company

Name: Pavlova with Olive Oil and Preserved Lemon Curd - Belazu Ingredient Company
Ingredients: For the meringue:; 4 egg whites; 225g caster sugar; For the Lemon Curd:; 65g Crete Gold Extra Virgin Olive Oil; 95g caster sugar; 2 lemons, zested and juiced; 4 egg yolks; 2 Beldi Preserved Lemons, flesh removed, and skin finely chopped; To serve:; 600ml double cream; 1 vanilla pod (can use essence or paste as a substitute); 600g berries – a mix of raspberry, blackberry and strawberry is good, but if only using one, go for something that is sharp and acidic; 1 small bunch basil, approx. 15g, leaves separated from stalks

belazu.com

With a crisp meringue outside and a soft, marshmallow-like interior, this pavlova is topped with whipped cream with flecks of vanilla bean running through it, and a sharp, Olive Oil and lemon curd. A...

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Ingredients

For the meringue:
4 egg whites
225g caster sugar
For the Lemon Curd:
65g Crete Gold Extra Virgin Olive Oil
95g caster sugar
2 lemons, zested and juiced
4 egg yolks
2 Beldi Preserved Lemons, flesh removed, and skin finely chopped
To serve:
600ml double cream
1 vanilla pod (can use essence or paste as a substitute)
600g berries – a mix of raspberry, blackberry and strawberry is good, but if only using one, go for something that is sharp and acidic
1 small bunch basil, approx. 15g, leaves separated from stalks