OVEN READY™ Turkey & Roasted Vegetables | JENNIE-O® Recipes

OVEN READY™ Turkey & Roasted Vegetables | JENNIE-O® Recipes

www.jennieo.com

Serve OVEN READY™ Turkey & Roasted Vegetables for Thanksgiving dinner, Christmas dinner, Easter dinner or everyday roasting.

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Ingredients

  • 1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
  • ⅓ cup fresh rosemary leaves
  • ⅓ cup garlic cloves, thinly sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon olive oil
  • 3 medium yellow sweet potatoes, cut into cubes
  • 1 pound Brussels sprouts, trimmed

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