OVEN READY™ Turkey & Roasted Vegetables | JENNIE-O® Recipes
Serve OVEN READY™ Turkey & Roasted Vegetables for Thanksgiving dinner, Christmas dinner, Easter dinner or everyday roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
- ⅓ cup fresh rosemary leaves
- ⅓ cup garlic cloves, thinly sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley
- 1 tablespoon fresh sage leaves
- 1 tablespoon olive oil
- 3 medium yellow sweet potatoes, cut into cubes
- 1 pound Brussels sprouts, trimmed
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