Crumble biscuits with sour cherries
Fluffy yeast dough topped with juicy sour cherries and almond crumbles—perfect for a sweet treat or breakfast. Perfect for using up excess sour cherries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Mixing bowl
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Cooling rack
Ingredients
- 15 grams yeast
- 140 grams milk
- 60 grams sugar
- 300 grams flour
- 1 pinch of salt
- 50 grams butter, soft, cut into pieces
- 1 egg
- 100 grams almonds
- 100 grams flour
- 130 grams sugar
- 100 grams butter, cold, in pieces
- 500 grams sour cherries, pitted
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