Bacon-Crescent Quiche Recipe | Pillsbury
No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast...
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 eggs
- 1/2 cup whipping cream
- 6 slices bacon, cooked, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Sliced fresh chives
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