Mongolian Pork Chops with Chinese-Style Mustard - Recipes with Wine Pairings

Mongolian Pork Chops with Chinese-Style Mustard - Recipes with Wine Pairings

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Marinated pork chops served with sautéed cabbage and mashed potatoes.

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Ingredients

  • 6 (10-ounce) center-cut double pork chops
  • Mongolian Marinade
  • Chinese-Style Mustard Sauce
  • Optional: Serve with sautéed cabbage and mashed potatoe

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