Mongolian Pork Chops with Chinese-Style Mustard - Recipes with Wine Pairings
Marinated pork chops served with sautéed cabbage and mashed potatoes.
Ingredients
- 6 (10-ounce) center-cut double pork chops
- Mongolian Marinade
- Chinese-Style Mustard Sauce
- Optional: Serve with sautéed cabbage and mashed potatoe
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