Chicken Congee with Shaoxing Wine and Ginger (Easy 60-Min Recipe) - Recipe By Me
Enjoy silky rice porridge simmered with tender chicken, fragrant Shaoxing wine, and fresh ginger. Comfort in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 225 g chicken breast or thigh, thinly sliced
- 2 teaspoons Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 120 g uncooked short grain white rice
- 1 litre chicken broth
- 1 tablespoon Shaoxing wine or dry sherry
- 2 large slices ginger
- 2 green onions, thinly sliced
- 1/4 teaspoon chicken bouillon or salt, to taste
- 1 teaspoon toasted sesame oil
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