Gingerbread cookies Recipe | Samsung Food App

Ingredients

• 2–3 cups all purpose flour (2 cups = 265g)
• 1/4 tsp salt
• 1 1/2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground clove
• 1/4 tsp nutmeg
• 6 tbsp unsalted butter, room temp (reg or vegan)
• 1/2 cup (100g) light brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk (reg or plant-based)
• 1/2 cup (140g) molasses
• 1 1/2 cups powdered sugar
• 4–5 tsp water
• 1 tsp corn syrup
• 1/2 tsp vanilla extract
• Gel food coloring (optional)