PORK CHOPS WITH ACORN SQUASH Recipe

Ingredients

• 1/3 cup flour
• 1/2 teaspoon coarse salt
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper
• 2 tablespoons butter, divided
• 6 pork loin chops (1/2 inch thick)
• 1 medium acorn squash, cut into 6 rounds
• 2 tablespoons light brown sugar
• 1 1/2 cups pear nectar
• 2 teaspoons Worcestershire sauce