The Best Scalloped Tomatoes Recipe | Samsung Food App
Make the most of ripe summer tomatoes with the best scalloped side dish, baked with cheese, breadcrumbs, garlic, and herbs.
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Cooking tools:
- Oven
- By-8-inch baking dish
- Butter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Serving platter
Ingredients
- Butter, to grease the pan
- 6-7 large vine-ripened tomatoes, sliced into ¼-inch slices
- 1 1/2 cups shredded mozzarella
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup loosely packed basil leaves, finely chopped, plus more for garnish
- 1 Tbsp finely chopped thyme leaves, plus more for garnish
- 1 Tbsp finely chopped oregano leaves, plus more for garnish
- 1 1/2 tsp salt
- 1 tsp freshly cracked black pepper
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup toasted breadcrumbs
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