Super Thick Yogurt Tiramisu | Great British Food Awards
www.greatbritishfoodawards.com
Start by preparing the coffee then set aside to cool. Place the yogurt into a large bowl, add the sifted icing sugar then combine. Slowly pour in the double...
Ingredients
- 150ml strong coffee
- 300g Yeo Valley Super Thick yogurt
- 50g icing sugar
- 250ml Yeo Valley double cream
- 1/4 tsp vanilla extract
- 120g savoiardi cookies (ladyfingers)
- Chocolate flakes (try grating chocolate) or cocoa powder to taste
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